The Capital Grille Offers Luxury Burger Experience With Wagyu & Wine

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Gourmet Burger and Wine Pairings Return This Fall


ORLANDO, Fla., Sept. 14, 2015 /PRNewswire/ — The Capital Grille today announced its annual Wagyu & Wine event, the perfect opportunity for diners seeking an elevated post-work dining experience. Wagyu & Wine will run from September 14th – November 22nd in The Capital Grille’s lounge.[1] For $25, guests can choose from two different styles of Wagyu burgers, accompanied by their choice of a glass of two exceptional wines typically reserved for bottle purchases only – Justin Isosceles Cabernet Sauvignon, Paso Robles, 2012 and Landmark Overlook Pinot Noir, California, 2013.

“Wagyu beef is often referred to as ‘butter knife beef’ because it is arguably the most tender beef on earth,” said The Capital Grille’s Executive Chef Michael LaDuke. “With Wagyu & Wine, we are putting our own twist on the comfort of a burger guests love, further enhanced with premium ingredients and flawless preparation.”

“Wagyu & Wine is also a wonderful opportunity for guests to enjoy one of two exceptional wine pairings with a gourmet burger,” added George Miliotes, The Capital Grille’s Master Sommelier and one of only 230 wine professionals in the world to have earned that prestigious title.

The Capital Grille’s pairings were hand-selected by Miliotes, who takes great pride in coupling world-class wines with fantastic dishes.

“When selecting a wine to pair with our Gorgonzola and Black Truffle Wagyu Burger, we factored in the need for powerful tannins to offset the richness of the meat, which is how we came to choose the 2012 Justin Isosceles Cabernet Sauvignon,” Miliotes explained. “As for our Wagyu Cheeseburger with Fried Egg, it made perfect sense to match the texture of the egg yolk to the silky smooth 2013 Landmark Overlook Pinot Noir.”

Follow George Miliotes on Twitter and Instagram @TheWineExpert and join the Wagyu & Wine conversation by using #MyPerfectPair.

About The Capital Grille

The Capital Grille is a fine-dining restaurant that offers dry aged steaks, fresh seafood, an award-winning wine list and professional service in an atmosphere of relaxed elegance. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, custom-aged for 18 to 24 days in-house and butchered on premise. The restaurant’s wine list features more than 350 selections; and its floor-to-ceiling wine kiosk regularly houses 3,500-5,000 bottles. The Capital Grille also offers personalized, on-site wine lockers, available by annual lease. Reservations are recommended, but not required. For more information, please visit thecapitalgrille.com, or follow us on Facebook, Twitter, and Instagram.

[1] Not available in PA locations.

SOURCE The Capital Grille

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https://www.thecapitalgrille.com/


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