Pairing Dinner Hosted Nationally on August 18 at 97 Participating Restaurants
ORLANDO, Fla., July 28, 2016 /PRNewswire/ — As part of its national pairing dinner series, Ruth’s Chris Steak House proudly presents the five-course GREY GOOSE cocktail dinner on August 18th at 97 participating restaurants across the country.
“Francois Thibault, the creator of Grey Goose® Vodka, maintains an unrivalled level of craftsmanship and extraordinary passion for spirit making. The signature smoothness and distinct characteristics of Grey Goose vodkas come from his commitment to only using the very finest ingredients. Our founder, Ruth Fertel shared this same commitment to excellence and you’ll find this passion for quality alive and well in our restaurants today. I invite you to join us for an unforgettable evening as we showcase a custom five-course menu expertly paired with specialty Grey Goose cocktails,” said Abdiel Aleman, Vice President of Culinary Development.
The featured GREY GOOSE menu includes:
First Course: Smoked Duck Breast Salad with Black Mission Figs, Apricots, and Micro Greens with Saint Germain Vinaigrette paired with Le Grand Fizz featuring GREY GOOSE Vodka and St-Germain Elderflower Liqueur with Fresh Lime Juice finished with the Fizz of Chilled Soda Water
Second Course: Dry Chili Rubbed Salmon with Vermouth and Tarragon Beurre Blanc over Baked Fennel paired with Pear & Cardamom Collins featuring GREY GOOSE La Poire Vodka Stirred with Cardamom Syrup and Fresh Lime Finished with a Pear Slice
Third Course: Stuffed Chicken Breast with Dried Fruit and Thyme, Natural Jus with Fresh Ginger and Roasted Fingerling Potatoes paired with Le Melon Mule featuring GREY GOOSE Le Melon Vodka Mixed with Ginger Beer and a Fresh Spritz of Lime for a Delicious Blend of Sweet and Spice
Fourth Course: Filet Mignon topped with Roasted Parmesan Cauliflower accompanied by Chevre and Blue Mac and Cheese and Fire Roasted Corn paired with Ruth’s Dirty Goose Martini featuring GREY GOOSE Vodka, Noilly Prat® Original Dry Vermouth, Olive Juice, and Colossal Olives Hand-Stuffed with Bleu Cheese
Dessert Course: Mini Chocolate Almond Cake and Chocolate Almond Bark paired with Francois’ Coffee Cocktail featuring GREY GOOSE Cherry Noir Vodka Shaken with Fresh Chilled Coffee, Kahlua, Crème de Cacao and Almond
The Ruth’s Chris GREY GOOSE dinner pricing, times and dates vary by location with an average price of $95 per person plus tax and gratuity. Reservations are required for this event. For a complete list of participating restaurants, and to make reservations, visit: http://www.ruthschris.com/promotions/grey-goose-dinner.
Ruth’s Chris will continue its national pairing dinner series on Sunday, October 16th featuring Stags’ Leap winery. Guests attending the pairing dinners are invited to share their experiences at #ThisIsHowItsDone.
About Ruth’s Chris Steak House
Ruth’s Chris Steak House was founded by Ruth Fertel 50 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 140 restaurant locations around the globe. Ruth’s Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates. This is how it’s done at Ruth’s Chris Steak House.
ABOUT GREY GOOSE® VODKA
Every aspect of the creation of GREY GOOSE is focused on crafting vodka of unmatched quality. The creation of GREY GOOSE begins with the very best ingredients from France – soft winter wheat from the Picardy region, le grenier a ble (the breadbasket of France) and spring water from Gensac-La-Pallue, in the Arrondissement (Region), which is naturally filtered through limestone. A unique distillation process brings out the naturally superior characteristics of these ingredients. From field-to-bottle, the expertise of the GREY GOOSE Maître de Chai (Cellar Master), François Thibault, ensures an unparalleled smoothness and exceptional taste to the connoisseur palate. The GREY GOOSE portfolio is comprised of GREY GOOSE vodka, GREY GOOSE La Poire, GREY GOOSE L’Orange, GREY GOOSE Le Citron, GREY GOOSE Cherry Noir, and GREY GOOSE Le Melon flavored vodkas, and GREY GOOSE VX spirit drink. www.GREYGOOSE.com
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SOURCE Ruth’s Chris Steak House